SACE Stage 2 Food And Hospitality Practice Questions - SACE Stage 2 Food And Hospitality External Assessment Exam

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According to the FSANZ 2-hour / 4-hour rule, what action must be taken if potentially hazardous food has been held in the temperature danger zone for 3 hours?

It must be used immediately and cannot be re-refrigerated It can be placed back into the coolroom below 5°C for service the next day It must be thrown away immediately It can be frozen for up to 3 months

Correct Answer:

It must be used immediately and cannot be re-refrigerated

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