SACE Stage 2 Food And Hospitality Practice Questions - SACE Stage 2 Food And Hospitality External Assessment Exam

Access More Questions

Under the FSANZ Food Standards Code (Standard 3.2.2), what is the temperature danger zone in which food-poisoning bacteria multiply most rapidly?

5°C to 60°C 0°C to 4°C 60°C to 100°C -18°C to 0°C

Correct Answer:

5°C to 60°C

Access more questions from this quiz

Continue to SACE Stage 2 Food and Hospitality Practice Questions - SACE Stage 2 Food and Hospitality External Assessment Exam for more practice questions and the full quiz experience.

Access More Questions