Retail Food Safety Practice Questions - SIRRFSA001 Handle Food Safely In A Retail Environment Exam

Which of the following is an approved method for drying hands in a retail food preparation area under Standard 3.2.2?

A shared cloth tea towel used by all staff Single-use paper towels Wiping hands on a clean apron Shaking hands dry and continuing to work

Correct Answer:

Single-use paper towels

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