Red Seal Baker Practice Questions - Red Seal Baker Interprovincial Exam

Which of the following describes the difference between cleaning and sanitizing in a bakery environment?

Cleaning kills bacteria; sanitizing removes visible soil. Cleaning removes visible soil and grease; sanitizing reduces harmful microorganisms to safe levels. Cleaning is done with cold water; sanitizing is only done with chemical sprays. Cleaning is performed weekly; sanitizing must be done hourly.

Correct Answer:

Cleaning removes visible soil and grease; sanitizing reduces harmful microorganisms to safe levels.

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