RBSE SS Voc Food Processing Practice Questions - Rajasthan RBSE Senior Secondary (Class 12) Vocational Food Processing - Code 115 Exam

Refrigeration preserves many foods primarily by:

Slowing growth of most spoilage microorganisms and enzyme activity Killing every microbe instantly at any fridge setting Automatically adding chemical preservatives Removing all water from the food

Correct Answer:

Slowing growth of most spoilage microorganisms and enzyme activity

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