RBSE SS Voc Food Processing Practice Questions - Rajasthan RBSE Senior Secondary (Class 12) Vocational Food Processing - Code 115 Exam

In food-processing hygiene, the main purpose of washing hands with soap before handling ready-to-eat product is to:

Improve the colour of packaging film Remove soil and reduce microorganisms that can contaminate food Increase product net weight Replace the need for equipment cleaning

Correct Answer:

Remove soil and reduce microorganisms that can contaminate food

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