RBSE Sec Voc Food Processing Practice Questions - Rajasthan RBSE Secondary Food Processing - Vocational Code 115 Exam

Cross-contamination in a food plant most commonly means:

Mixing two safe spices for a recipe only Heating food until it boils Transfer of harmful microorganisms or allergens from one food, surface, or person to another Printing a new label design

Correct Answer:

Transfer of harmful microorganisms or allergens from one food, surface, or person to another

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