RBSE Sec Voc Food Processing Practice Questions - Rajasthan RBSE Secondary Food Processing - Vocational Code 115 Exam

Which of the following is a biological food hazard?

A metal screw fallen into a packet Salmonella bacteria in undercooked food Detergent residue on a utensil A plastic film scrap in a product

Correct Answer:

Salmonella bacteria in undercooked food

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