RBSE Sec Voc Food Processing Practice Questions - Rajasthan RBSE Secondary Food Processing - Vocational Code 115 Exam

In a food-processing unit, the main purpose of washing hands with soap before handling ready-to-eat food is to:

Remove dirt and reduce harmful microorganisms on the hands Improve the flavour of the product Make packaging labels stick better Increase the weight of the finished product

Correct Answer:

Remove dirt and reduce harmful microorganisms on the hands

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