Qatar MOPH Food Handlers Exams Practice Questions - Qatar MOPH Role-Specific Food Handlers Exams (Prometric MHQFS) Exam

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In the food-safety standards used by the Qatar MOPH, what is the temperature danger zone in which bacteria multiply most rapidly?

0 C to 4 C 5 C to 64 C Above 64 C -18 C to 0 C

Correct Answer:

5 C to 64 C

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