Ontario Food Handler Certificate

What is the correct order of steps for cleaning and sanitizing food-contact surfaces?

Sanitize, rinse, wash, air dry Scrape/remove debris, wash with detergent, rinse, sanitize, air dry Wash, air dry, sanitize Rinse, sanitize, wash, dry with cloth

Correct Answer:

Scrape/remove debris, wash with detergent, rinse, sanitize, air dry

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