NYC Food Protection Final Exam Questions - Part 2

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Which of the following methods should NOT be used to reheat previously cooked and refrigerated foods that will be served from a hot holding unit?

For back draft Fish, shellfish, beef, lamb, and all other meats Grease must be dumped only in sinks with a proper grease interceptor. Using a hot holding unit

Correct Answer:

Using a hot holding unit

Explanation:

Correct answer: Using a hot holding unit

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