NEHA REHS RS Practice Questions - NEHA Registered Environmental Health Specialist Registered Sanitarian (REHS RS) Exam

What is the minimum internal cooking temperature required for ground beef to ensure the destruction of E. coli O157:H7?

145°F (63°C) 155°F (68°C) 165°F (74°C) 135°F (57°C)

Correct Answer:

155°F (68°C)

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