NCEA Level 1 Pāngarau Practice Questions - NCEA Level 1 Pāngarau (Mathematics) - NZQA Achievement Standards 92065, 92066, 92067, 92068 Exam

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A recipe for damper bread requires flour and water in a ratio of 5 : 2 by weight. If a baker uses 450 g of flour, how much water is needed?

180 g 225 g 150 g 200 g

Correct Answer:

180 g

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