NBPTS AYA CTE Practice Questions - NBPTS Career And Technical Education Early Adolescence Through Young Adulthood (Component 1 Content Knowledge) Exam

Which program-management action best supports safe and continuous instruction in a culinary lab?

Rely on students to report missing tools only after an accident. Maintain an inventory system for equipment, consumables, safety supplies, maintenance dates, and replacement needs. Buy new equipment only when a guest chef requests it. Store chemicals and food supplies together to save space.

Correct Answer:

Maintain an inventory system for equipment, consumables, safety supplies, maintenance dates, and replacement needs.

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