MV Abitur Nutrition Science Practice Questions - Mecklenburg-Vorpommern Vocational Gymnasium Abitur Nutrition Science (Ernährungslehre) Exam

Which Atwater factor is conventionally used for digestible carbohydrate energy in diet calculations?

17 kJ/g (about 4 kcal/g) 37 kJ/g (about 9 kcal/g) 29 kJ/g (about 7 kcal/g) 0 kJ/g because carbohydrates provide no usable energy

Correct Answer:

17 kJ/g (about 4 kcal/g)

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