Meisterprüfung Konditor (Zuckerbäcker) Practice Questions - Meisterprüfung Konditor (Zuckerbäcker) (Austria) Exam

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A Konditormeister prepares a laminated puff pastry (Blätterteig) using a French turn method. If the dough receives 2 single turns (einfache Touren) followed by 2 double turns (doppelte Touren / Buchtouren), how many individual fat layers (Fettschichten) are created?

81 fat layers 576 fat layers 36 fat layers 144 fat layers

Correct Answer:

144 fat layers

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