Meisterprüfung Getreidemüller Practice Questions - Meisterprüfung Getreidemüller (Austria) Exam

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What biochemical property is directly evaluated by the Hagberg-Perten Falling Number method (Fallzahl-Bestimmung nach Hagberg-Perten, ICC Standard No. 107/1)?

Alpha-amylase enzyme activity and sprout damage in the grain Total wet gluten elasticity and gluten index Crude protein content via nitrogen combustion Pentosans and arabinoxylan water-binding capacity

Correct Answer:

Alpha-amylase enzyme activity and sprout damage in the grain

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