Meisterprüfung Fleischer Practice Questions - Meisterprüfung Fleischer (Austria) Exam

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In the European Union EUROP carcass classification grid for adult bovine animals (Rinder-Schlachtkörperklassifizierung), what does the conformation class 'E' designate?

Excellent (vorzüglich): All profiles convex to super-convex with exceptional muscle development Average (durchschnittlich): Rectilinear to concave profiles with moderate muscling Very good (sehr gut): Predominantly straight profiles with good muscle thickness Poor (gering): All profiles concave to very concave with flat muscular development

Correct Answer:

Excellent (vorzüglich): All profiles convex to super-convex with exceptional muscle development

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