Level 3 Award In HACCP For Food Manufacturing Exam Practice Questions - Level 3 Award In HACCP For Food Manufacturing Exam

Which of the following roles is essential for a HACCP team to ensure effective leadership and coordination?

A dedicated cleaner for the meeting room. A public relations manager. A trained HACCP team leader. An external consultant for all decision-making.

Correct Answer:

A trained HACCP team leader.

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