Level 3 Award In Food Safety In Catering Exam Practice Questions - Level 3 Award In Food Safety In Catering Exam

Which microorganism is commonly associated with improperly canned foods and can produce a deadly neurotoxin?

Salmonella spp. Campylobacter jejuni Clostridium botulinum Listeria monocytogenes

Correct Answer:

Clostridium botulinum

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