Level 1 Award In HACCP Awareness Exam Practice Questions - Level 1 Award In HACCP Awareness Exam

What is the primary goal of implementing a HACCP system in a food business?

To increase profit margins for the business To prevent foodborne illness and ensure food safety To reduce the number of staff required in food preparation To simplify the cooking process for complex dishes

Correct Answer:

To prevent foodborne illness and ensure food safety

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