Kenya Food Handler Certificate Practice Questions - Kenya Food Handlers' Medical Certificate Knowledge Test Exam

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What is the primary legislation in Kenya that deals with the prevention of food adulteration and misleading labeling of food products?

The Standards Act (Cap 496) The Agriculture and Food Authority Act (AFA) The Food, Drugs and Chemical Substances Act (Cap 254) The Environmental Management and Co-ordination Act (EMCA)

Correct Answer:

The Food, Drugs and Chemical Substances Act (Cap 254)

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