ISO 22000 LI Practice Questions - PECB Certified ISO 22000 Lead Implementer Exam

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During scope determination per Clause 4.3, an organization producing ready-to-eat salads must consider which factor MOST critically?

The organization's marketing strategy for export markets The products and services, the relevant food safety hazards associated with them, and the applicable statutory and regulatory requirements The number of employees in the production facility The organization's annual revenue and investor expectations

Correct Answer:

The products and services, the relevant food safety hazards associated with them, and the applicable statutory and regulatory requirements

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