ISG Sommelier Practice Questions - International Sommelier Guild (ISG) Sommelier Diploma (Levels 1-5) Exam

What principally distinguishes the vinification of red wine from white wine?

Red wines are always fermented at colder temperatures than whites Red wines ferment in contact with grape skins; whites are typically pressed before fermentation Only red wines undergo alcoholic fermentation Whites always use wild yeast; reds always use cultured yeast

Correct Answer:

Red wines ferment in contact with grape skins; whites are typically pressed before fermentation

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