Iowa Athletic Club (IAC) Menu Practice Test

Handling a severe nut allergy safely hinges on preventing cross-contact and ensuring everyone involved is aware of the nut-free status. The safest approach is to prevent any transfer of nut residues by using dedicated utensils and surfaces or by following proper cleaning protocols, and by clearly communicating the allergy to the kitchen and documenting it in the order so staff verify nut-free preparation. The action that does not fit this safe approach is reusing the same utensils after a quick rinse with water. Quick rinsing does not reliably remove all nut residues or oils, and traces can remain on utensils or boards, leading to cross-contact with safe foods. In contrast, informing the kitchen, confirming nut-free preparation, using dedicated utensils and surfaces, verbally confirming with staff, and flagging the allergen in the order are all part of properly handling a nut allergy because they actively prevent exposure. So, the unsafe step to avoid is reusing utensils after a brief rinse; the correct practices involve proactive communication, dedicated tools and areas, and clear documentation to maintain a nut-free environment.