Hong Kong Food Hygiene Manager Practice Questions - Certificate Course Examination For Food Hygiene Manager Exam

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Under the Food Business Regulation (Cap. 132X), what type of licence is required for a commercial kitchen that prepares and sells food for consumption on the premises with no restrictions on the food types served?

General Restaurant Licence Light Refreshment Restaurant Licence Food Factory Licence Composite Food Shop Licence

Correct Answer:

General Restaurant Licence

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