FSIS Inspection Methods Practice Test

Which statement best describes Prerequisite Programs?

Prerequisite Programs are practices and conditions needed prior to and during the implementation of HACCP and which are essential for food safety. Prerequisite Programs are only used after HACCP has been established. Prerequisite Programs are the same as HACCP plans. Prerequisite Programs are only used in non-meat products.

Correct Answer:

Prerequisite Programs are only used after HACCP has been established.

Explanation:

Prerequisite Programs are foundational controls that establish the sanitary and operational conditions needed for food safety before and during HACCP implementation. They cover areas like sanitation, equipment maintenance, personnel hygiene, pest control, supplier approval, training, and allergen controls. HACCP plans focus on identifying hazards and setting critical control points and limits, while PRPs provide the ongoing environment and practices that make those HACCP controls effective. Therefore, PRPs must be in place prior to developing HACCP and remain during production—not used only after, not the same as HACCP plans, and they apply across product types including meat and non-meat.

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