Food Safety Manager Certification Practice Test 2024

Raw animal foods cooked in a microwave need to reach what temperature in all parts of the food?

165°F (74°C) A refrigerator at 41°F (5°C) or below. 24 120°F (49°C) and 140°F (60°C).

165°F (74°C)

Correct answer: 165°F (74°C)

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