EUSR Water Hygiene Practice Questions - EUSR National Water Hygiene (Blue Card) Assessment Exam

Why is drinking water often described as a 'food' in water-hygiene training?

Because it contains calories and nutrients Because it is consumed by people and must be safe to ingest Because it is sold in supermarkets Because it is stored in food factories

Correct Answer:

Because it is consumed by people and must be safe to ingest

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