Emerit Bartender Practice Questions - Emerit Bartender Professional Certification Exam (TCP) Exam

When shaking a cocktail with ice, what is a main functional reason for using ice besides chilling?

Ice adds controlled dilution that balances strength and texture Ice sterilizes citrus juice on contact Ice replaces the need to measure ingredients Ice removes alcohol content from the drink

Correct Answer:

Ice adds controlled dilution that balances strength and texture

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