Certified Poultry Technician (CPT)

What internal temperature should a poultry house be maintained at during the first week of broiler chick placement?

85-90°F (29-32°C) 75-80°F (24-27°C) 95-100°F (35-38°C) 70-75°F (21-24°C)

95-100°F (35-38°C)

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