Certified Pie Maker (CPM) Exam

What does the term 'blind baking' mean?

Baking the crust without filling to prevent sogginess. Baking the crust after the filling has been added. Baking the crust at a lower temperature for a longer time. Baking the pie crust and filling together without preheating.

Correct Answer:

Baking the crust without filling to prevent sogginess.

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