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Certified Pie Maker (CPM) Exam
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Why is it important to preheat the oven before baking a pie?
To prevent the pie from overflowing.
To ensure the pie bakes evenly and the crust crisps up.
To reduce the overall baking time.
To make the pie easier to slice.
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Correct Answer:
To ensure the pie bakes evenly and the crust crisps up.
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