Certified Nutrition Specialist (CNS) Examination

In Certified Nutrition Specialist Exam, what does "standard precautions" in infection control include?

Hand hygiene, use of PPE, and safe handling of sharps for all patient contact Precautions only for patients with known infections Wearing gloves only during surgical procedures Hand washing only before meals

Correct Answer:

Hand hygiene, use of PPE, and safe handling of sharps for all patient contact

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