Register

Certified Hospitality Professional (CHP)

Access More Questions
An event manager is developing the budget for a large corporate conference. The cost for catering is calculated at $75 per person. How would this catering cost be classified in the event budget?
Correct Answer:
A variable cost

Access more questions from this quiz

Continue to Certified Hospitality Professional (CHP) for more practice questions and the full quiz experience.

Access More Questions