Certified Halal Manager (CHM)

Which vessels must be severed during a valid halal slaughter (zabiha) to ensure the animal's death and blood drainage?

The trachea, esophagus, and both jugular veins/carotid arteries Only the spinal cord Only the femoral arteries The aorta and pulmonary artery only

The trachea, esophagus, and both jugular veins/carotid arteries

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