CDACC Food Production Practice Questions - Kenya TVET CDACC Food Production Culinary Assessment Exam

What is the minimum recommended duration for rubbing hands with soap and water during proper handwashing?

5 seconds 20 seconds 60 seconds 5 minutes

Correct Answer:

20 seconds

Access more questions from this quiz

Continue to CDACC Food Production Practice Questions - Kenya TVET CDACC Food Production Culinary Assessment Exam for more practice questions and the full quiz experience.

Access More Questions