CDACC Food & Beverage Service Practice Questions - Kenya TVET CDACC Food & Beverage Sales And Service Assessment Exam

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In silver service (English/French platter service), from which side of the guest should the waiter serve food onto the plate?

From the guest's right side From the guest's left side From whichever side is closest to the kitchen door Directly from across the table

Correct Answer:

From the guest's left side

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