Canada Food Handlers Practice Test 2025

Which of the following can help reduce the risk of foodborne illness when storing food? (select all that apply):

Using airtight containers | (B) Keeping raw and cooked foods separate | (C) Labeling and dating all stored food Rapid onset of symptoms | (B) High fever | (C) Severe headache First In, First Out Salmonella

Correct Answer:

Using airtight containers | (B) Keeping raw and cooked foods separate | (C) Labeling and dating all stored food

Explanation:

Correct answer: Using airtight containers | (B) Keeping raw and cooked foods separate | (C) Labeling and dating all stored food

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