Cameroon GCE O-Level Food And Nutrition Practice Questions - Cameroon General Certificate Of Education Ordinary Level Food And Nutrition (Subject Code 0540) Exam

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A Form 5 student consumes a school lunch consisting of 45 g of carbohydrates, 15 g of protein, and 10 g of fat. Using standard Atwater physiological fuel factors (4 kcal/g for carbohydrate, 4 kcal/g for protein, 9 kcal/g for fat), what is the total energy yield of this meal?
Correct Answer:
330 kcal

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