BTEB Food & Beverage Cooking Practice Questions - BTEB National Skill Certificate - Food & Beverage Production Cooking Exam

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In classical cuisine, which group of five sauces are known as the 'mother sauces' from which many other sauces are derived?

Bechamel, veloute, espagnole, tomato, and hollandaise Mayonnaise, vinaigrette, pesto, salsa, and gravy Ketchup, mustard, soy, chilli, and tartare Demi-glace, jus, coulis, gastrique, and beurre blanc

Correct Answer:

Bechamel, veloute, espagnole, tomato, and hollandaise

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