SSI Kikisake-shi Practice Questions - SSI Kikisake-shi (Sake Sommelier) Certification Exam

What is 'doburoku' in traditional Japanese farmhouse culture?

A cloudy unfiltered rustic sake historically brewed by farmers A commercial clear filtered premium sake A distilled rice spirit similar to shochu An aged sake stored in cedar barrels

Correct Answer:

A cloudy unfiltered rustic sake historically brewed by farmers

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