ManageFirst Controlling Foodservice Cost Practice Test

Direct operating expenses are the costs tied to running the business and delivering service to guests in the ordinary course. Advertising fits this category because it directly supports attracting guests and generating sales in the current period. It’s an ongoing expense that helps keep the operation visible and competitive, rather than a one-time capital investment or a purely fixed overhead item. Insurance, in contrast, is a risk-management cost that protects the business but isn’t tied to daily guest service. Utilities are essential operating costs, but they’re usually categorized with other ongoing overhead rather than as marketing. Menus and wine lists are materials used in service and marketing but are typically handled as supplies or cost of goods rather than as advertising costs.