ASQ CHA CFSQA Practice Questions - ASQ Certified HACCP Auditor (CHA Certified Food Safety And Quality Auditor - CFSQA) Exam

Which of the following is best classified as a prerequisite program (PRP) rather than a CCP?

Cooking poultry to an internal temperature of 165 °F (74 °C) Metal detection at the end of a packaging line for ready-to-eat foods A documented sanitation standard operating procedure (SSOP) for daily equipment cleaning Acidification of canned tomatoes to pH ≤ 4.6 to prevent Clostridium botulinum

Correct Answer:

A documented sanitation standard operating procedure (SSOP) for daily equipment cleaning

Access more questions from this quiz

Continue to ASQ CHA CFSQA Practice Questions - ASQ Certified HACCP Auditor (CHA Certified Food Safety and Quality Auditor - CFSQA) Exam for more practice questions and the full quiz experience.

Access More Questions