Acvrep Practice Test & Exam Prep

Access More Questions

A consumer with no light perception is learning to identify food items on a plate. Which technique should the CVRT teach FIRST?

The clock-face method to orient food locations Using a long white cane to scan the table Memorizing a fixed plate arrangement Asking the server to cut all food into uniform pieces

Correct Answer:

The clock-face method to orient food locations

Access more questions from this quiz

Continue to Acvrep Practice Test & Exam Prep for more practice questions and the full quiz experience.

Access More Questions