Servsafe Manager Exam 155 Questions And Answers
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Terms in this set
155
What does the FDA do?
Inspects all food except meat, poultry, and eggs
What does the USDA do?
Inspects meat, poultry, and eggs
What do state and local regulatory authorities do?
Write code that regulates retail and foodservice operations
Which is a TCS food?
A. Bread
B. Flour
C. Sprouts
D. Strawberries
A. Bread
B. Flour
C. Sprouts
D. Strawberries
C. Sprouts
Name the Big 6
1. Shigella spp.
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
2. salmonella Typhi
3. Nontyphoidal salmonella
4. E. coli
5. Hepatitis A
6. Norovirus
Which of the Big 6 are bacteria?
1. Shigella spp.
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
2. Salmonella Typhi
3. Nontyphoidal Salmonella
4. E. coli
What are the symptoms are foodborne illness? (6)
1. Diarrhea
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
2. Vomiting
3. Jaundice
4. Abdominal pains
5. Nausea
6. Fever
Bacteria grow best in.....
FAT TOM conditions
What does the acronym "FAT TOM" stand for?
F: food
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
A: Acidity
T: Temperature
T: Time
O: Oxygen
M: Moisture
Salmonella Typhi:
Name the Source, food linked with bacteria, Symptoms, and prevention measures.
Name the Source, food linked with bacteria, Symptoms, and prevention measures.
Source: Humans
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps
Food linked: RTE food & beverages
Symptoms: Bloody diarrhea, abdominal pain, Fever
Prevention: Cook food to minimum internal temps