Servsafe Manager Exam 111 Questions And Answers
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Terms in this set
111
Which food item has been associated with Salmonella Typhi?
Beverages
What symptom requires a food handler to be excluded from the operation?
Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan.
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan.
C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness?
Correct Handwashing
What condition promotes the growth of bacteria?
Food held between 70°F and 125°F
Parasites are commonly associated with what food?
Wild game
What practice should be used to prevent seafood toxins from causing a foodborne illness?
Purchasing food from approved, reputable suppliers
How should chemicals be stored?
Away from food prep areas
What does the L stand for in the FDA's ALERT tool?
Look
What symptom can indicate a customer is having an allergic reaction?
Wheezing or shortness of breath