Servsafe Manager 126 Questions And Answers
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Terms in this set
126
What are the big 6 pathogens?
Shingella spp
Salmonella Typhi
Nontyphoidal Salmonella
E. Coli
Hepatitis A
Norovirus
Salmonella Typhi
Nontyphoidal Salmonella
E. Coli
Hepatitis A
Norovirus
What foods are linked with Salmonella Typhi?
Beverages
Ready to eat food
Ready to eat food
What foods are linked with Nontyphoidal Salmonell?
Poultry and eggs
meat
milk and dairy products
produce
meat
milk and dairy products
produce
What foods are linked with shigella spp?
Produce
contaminated water
contaminated water
What foods are linked with E. coli?
Ground beef
contaminated produce
contaminated produce
What foods are linked with Hepatitis A?
Ready-to-eat food
shellfish from contaminated water
shellfish from contaminated water
What foods are linked with Norovirus?
Ready-to-eat food
shellfish from contaminated water
shellfish from contaminated water
What should you do if a food handler has an infected wound or boil that is not properly covered?
Restrict from working with exposed food, utensils and equipment
What should you do if a food handler has a sore throat and a fever?
Restrict from working with exposed food, utensils and equipment
Exclude from ops if you work in a high-risk population
Exclude from ops if you work in a high-risk population
What should you do if a food handler has persistent sneezing, coughing, or a runny nose?
Restrict from working with exposed food, utensils and equipment